The pictures are beautiful and clean. They help you figure out what the next step is (good for me because my baking Spanish vocab is "interesting"). and lots of recipes for breads, pastries and sweets, and alot of them of Spanish origin. There are many things I will make in this book but I decided to honor my new blog name by attempting the croissant.
Result: Buttery bread rolls masquerading as croissants.
They taste good and are great hamburger buns, but I still need to figure out how to achieve that flaky, light interior with crisp skin. After a bit of research online, I discovered that the recipe in this book is a bit basic. It got the job done, but I think next time I have to roll the dough thinner, have colder butter and fold it more times. If only I had some French in my blood... maybe next I will make a Danish Donut.
Now I am off to Malaga to celebrate my friend's birthday! Next post will be about my last puente and road trip.